Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
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Seared White Tuna
with Ghost Pepper sea salt in yuzu sauce
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10.50
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Sexy Jalapeno
Deep fried spicy tuna, jalapeno, cream cheese, seaweed salad with masago, scallion, tobiko and treble sauce
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10.50
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Sunomono
Assorted raw fish with special sauce
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9.50
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Tuna Tataki
Lightly grilled tuna served with special sauce
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9.50
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Spicy Tuna Tartar
Chopped spicy tuna, caviar, scallion, crunch
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9.50
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Yellowtail Tiradito
Yellowtail jalapeno with special sauce
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10.50
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Pepper Tuna Tiradito
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10.50
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Lion Head
Grilled salmon, snow crab with eel sauce
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9.50
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Rainbow Tartar
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9.50
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Sushi Tostada
Salmon, tuna, avocado & purple onion on top of crispy pancake, w. eel sauce, wasabi mayo & tobiko on top
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11.50
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Shumai
Steamed Japanese shrimp dumplings
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6.50
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Gyoza
Pan fried pork or vegetable dumpling
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6.95
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Harumaki
Japanese spring roll. Choice of shrimp or vegetable
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4.50
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Edamame
Steamed soy bean
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6.95
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Soft Shell Crab
Deep fried soft shell crab
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9.50
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Tempura (Choose 1)
Shrimp, vegetable, shrimp & vegetable, kani or chicken.
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8.50
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Tasuta Age
Marinated white meat chicken deep fried
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5.95
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Crispy Rock Shrimp
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8.50
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Kaki Fried (Fried oyster)
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8.50
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Hamachi Kama
Grilled yellowtail neck with house sauce
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11.50
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Fried Crab Wonton
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6.95
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Crispy Duck Roll
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10.50
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Chicken Satay
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6.50
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Minced Chicken with Lettuce Wraps
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10.50
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