Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
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Classic Roll or Hand Roll
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Cucumber Roll
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4.50
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Avocado Roll
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4.50
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Sweet Potato Maki
Fried sweet potato roll
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4.95
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Yasai Maki
Cucumber, avocado, asparagus
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4.75
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Peanut Avocado Roll
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4.95
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Tuna Roll
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5.50
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Salmon Roll
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5.50
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California Roll
Crab, cucumber and avocado
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6.50
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Yellowtail Scallion or Jalapeno Roll
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5.95
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Tuna or Salmon Avocado Roll
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6.50
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Philadelphia Roll
Smoked salmon, cucumber, cream cheese
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6.50
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Alaskan Roll
Cucumber, avocado, fresh salmon
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6.50
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Eel Avocado, Mango or Cucumber Roll
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6.95
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East Roll
Shrimp, egg, avocado, cucumber and caviar
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6.50
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Cooked Salmon Roll
with onion, tobiko, mayonnaise
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6.50
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Ebi Tempura Roll
Shrimp tempura, lettuce, cucumber and caviar
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6.50
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Futo Maki
Cucumber, avocado, squash, oshinko, crabmeat, egg, caviar.
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6.50
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Spicy Tuna, Salmon or Yellowtail Roll
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6.50
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Pepper Tuna Avocado Roll
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6.50
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Spicy Scallop Roll
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6.50
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Snow Crab Roll
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6.50
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Ikura Maki
Salmon roe
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6.95
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Boston Roll
Shrimp, lettuce and mayonnaise.
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6.50
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