Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
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Sushi or Sashimi A La Carte
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Fresh Salmon (Sake)
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2.95
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Tuna(Maguro)
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2.95
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Yellowtail (Hamachi)
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2.95
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Squid (Ika)
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2.95
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Octopus (Tako)
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2.95
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Crabmeat (Kani)
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2.75
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Red Clam (Hokigai)
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2.95
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Flying Fish Roe (Tobiko)
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2.95
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Egg (Tamago)
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2.50
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Quail Egg (Udama)
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3.50
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Sweet Shrimp (Ama Ebi)
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2.95
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Scallop (Hotategai)
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2.95
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Sea Urchin (Uni)
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4.95
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Boston Sweet Shrimp
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4.95
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White Tuna (Albacore)
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2.95
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Pepper Tuna
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2.95
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Smoked Salmon (Burisake)
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2.95
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Salmon Roe (Ikura)
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3.50
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Striped Bass (Usuzukuri)
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2.95
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Eel (Unagi)
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3.50
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Mackerel (Saba)
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2.75
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Shrimp (Ebi)
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2.75
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Red Tobiko
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2.95
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Wasabi Tobiko
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2.95
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Black Tobiko
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2.95
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